if its availible why not. we don't have to stick to old standards
Author: Grace Camp @grace123
Poke is a traditional Hawaiian dish made up of raw fish and seaweed. There are Poke shacks all over the islands selling this delicious treat. Some serve...
Author: Carolyn Haas @Linky1
You might think these look good enough for you to eat but no no no these are for your doggies.
Author: Kateri Burnett @Kateri22
This wonderful recipe came from my aunt-in-law, Pearl. She shared it with my mother-in-law, Jeanne, who shared it with me in the 1970s. Good recipes are...
Author: Fran Miller
Until I saw this recipe online,the only time I ate Bon bons was at the movies,now I eat them any time I want them(which is too often!) I use Wilton candy...
Author: Patsy G
3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's...
Author: Susan Din
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road...
Author: Deneece Gursky
Finger food that most everybody likes. Easy to make, but a little time consuming
Author: sallye bates
This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw...
Author: Sherri Williams
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code...
Author: Ashley Dawkins @TrashleyD925
I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect...
Author: Jeanne Benavidez
Who doesn't love a good chocolate chip cookie? Then add Oreo's... yummmm! Right out of the oven these were ooey, gooey good.
Author: Jean Romero
I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and...
Author: Susan Feliciano
Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico...
Author: Sara Alvarado
delicious, high in fat, but good for on the run.
Got this recipe from my mother-in-law, the kids love it!
Author: Pamela Lacivita
Moist and not too sweet, these delicious muffins are great for an "on the go" breakfast or an anytime treat.
Author: Tere Gill
This is a great way for diabetics to enjoy a popsicle treat on hot days. With all the flavors available, the possibilites are endless.
Author: Linda Wilson
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe...
Author: Franchi Nicola
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze....
Author: Penny Binker
i made these a few years ago and everyone loved them
Author: Grace Camp @grace123
I decided to play around with a Chex Mix recipe one day and came up with this. I made the mistake of shipping a batch to my husband and some of his fellow...
Author: Kimberly Fish @thefishfamily
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin,...
Author: Jessica Keith
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this...
Author: Family Favorites
These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate...
Author: Pat Duran
NO YEAST small Cinnamon Rolls :) Always a hit for Easter Brunches, school snacks,etc...I make a few batches of these at once, bake them and freeze them...
Author: Nicole P.
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at...
Author: Mandy Holmes
If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'
Author: Ashley Burnam
Found this while I was searching for something lemon and found a new favorite snack. It is like a lemon pie in finger food..you guys are gonna love these...
Author: Brandy Male @Sallaboutit
BACK IN THE EARLY 80'S I WAS ALREADY MAKING MOCHA CAKES FROSTING EVERTHING SHAKES ALL OF IT. AND EVERYONE LOVED IT MADE THEM FOR CHRISTMAS GIFTS AND GAVE...
Author: Grace Camp @grace123
A sweet snack mix for the holidays, using Nestle Flipz chocolate covered pretzels.
Author: Mikekey * @Mikekey
I found the recipes for hardtack on Mother Earth. The recipe makes a huge amount; but the bread will last forever if kept dry. It has a great flavor and...
Author: Carol L.
I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The...
Author: Pat Duran
Halloween is one of my favorite occasions to get creative in the kitchen. This one is sure to have your guests "cringe" with delightment after they taste...
Author: Martha Ray Deen
I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I...
Author: Susan Cutler
For a burst of flavor! Bake your pumpkin, it is not a big deal! Turn your oven on to 400F. Cut the pumpkin into big pieces, take the seed out.(SEEDS CAN...
Author: Nancy J. Patrykus
This recipe originally comes from the 1941 edition of the Lily Wallace New American Cookbook, which my Great Grandmother (we called her Granny) made a...
Author: Amy H.
If Nutter Butter cookies and Rice Krispies had a baby these marshmallowy treats would be the result. They're the gooiest, chewy Rice Krispie treats. All...
Author: Stephanie Dodd @skeen
I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted...
Author: Bonnie Jo Raines @cookingrannyII
These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired,...
Author: Diane Atherton
The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit...
Author: Ashley Dawkins
From the cookbook "Viana La Place panini bruschetta crostini" that I received at the Curious Cuisiners Christmas cookbook exchange.
Author: judy wellington @cordonbleu